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Soqueta Experiences

Journal Morsels

Stories from
the table

Seasonal recipes, market dispatches, and Mallorcan food culture. Written by Paula Mas Boned in Sant Jordi.

Paula at Mercado Olivar in Palma de Mallorca, selecting fresh ingredients for a cooking class
Latest essay12 June 2026 · 9 min read

Market Tour & Cooking Experience Mallorca: What to Expect with Soqueta

Soqueta's signature full-day experience: a morning at Palma's Mercado Olivar followed by hands-on cooking in a private Mallorcan kitchen. Here is exactly what happens, from start to finish.

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14 total

04
4 min read

Team Building in Mallorca. Why a Cooking Class Beats Every Other Option

Looking for team building activities in Mallorca? Here is why cooking together produces better results than any kayak, quiz night, or escape room.

05
3 min read

One Day in Palma de Mallorca. A Culinary Itinerary

How to spend one day in Palma de Mallorca the right way: starting at the Olivar Market, cooking traditional Mallorcan food, and eating lunch you made yourself.

06
4 min read

Mercado Olivar Palma. The Complete Guide to Mallorca's Best Food Market

Everything you need to know about Palma's historic covered market: what to buy, which stalls to visit, and how to make the most of your morning there.

Traditional Mallorcan family table with local food

07 · 9 April 2026

Mallorcan Food Culture. Eating, Sharing, and the Meaning of the Table

08
4 min read

The Ensaïmada. Mallorca's Spiral Pastry and the Story Behind It

The ensaïmada is more than a pastry. It is a Protected Geographical Indication, a piece of island identity, and the most carried item out of Palma airport.

09
4 min read

10 Mallorcan Dishes You Have to Try (And Where They Come From)

From pa amb oli to arrós brut, the essential dishes of Mallorcan cuisine, their history, and how to taste them properly.

10
4 min read

Mallorca's Best Cooking Classes. Authentic Majorcan Cuisine with Soqueta Experiences

Everything you need to know about Soqueta Experiences cooking classes in Mallorca, what to expect, what you will cook, and why they are the best on the island.

Culinary heritage of Mallorca, cooking class with local chef at Soqueta Experiences

11 · 5 March 2026

Discover the Rich Culinary Heritage of Mallorca with Soqueta Experiences

12
3 min read

Gató de Almendra. Mallorca's Classic Almond Cake

Dense, moist, naturally gluten-free, and fragrant with cinnamon and lemon. The recipe behind Mallorca's most iconic dessert, and why Mallorcan almonds make the difference.

13
3 min read

The Food Markets of Mallorca. What to Visit and What to Buy

From Palma's covered Olivar Market to the weekly markets in Sineu, Inca, and Pollença, a guide to the best food markets on the island and what makes each one worth the trip.

14
3 min read

A Cooking Class in Mallorca. The Gift That Actually Works

Why a Soqueta gift voucher beats every other present for someone visiting Mallorca, and how the experience works from booking to the meal.

Authentic Mallorcan culinary experience with local ingredients and cooking

15 · 3 February 2026

Discover the Culinary Delights of Authentic Mallorca

Want to cook what you read about? Every dish in these essays can be made with us in Sant Jordi.

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