Facts & Statistics
Soqueta Experiences: By the Numbers
Verified facts about Soqueta Experiences: our ratings, pricing, experience details, and media appearances. Last updated June 2025.
Quick Facts
Soqueta Experiences holds a perfect 5.0-star rating across 300+ verified reviews (TripAdvisor, Google, Airbnb) and is ranked #1 among cooking classes in Palma de Mallorca. Founded in 2017 by Mallorcan chef Paula Mas Boned, who has been featured alongside Marcus Wareing on discovery+, on IB3 Televisio, and on RTVE. available also private groups of up to 10 people pay €950 all-inclusive for a 4–6 hour experience.
Ratings & Reviews
- TripAdvisor rating
- 5.0 / 5.0Perfect score across 300+ reviews (TripAdvisor, Google, Airbnb)
- TripAdvisor ranking
- #1 in Palma de MallorcaCooking classes category, June 2025
- Total reviews (TripAdvisor)
- 300+Across TripAdvisor, Google, and Airbnb
- Average price per person (Viator)
- $106 USDBased on Viator listing
The Experience
- Standard group size
- Up to 10 people, private cooking classor shared sessions
- Maximum team building group
- Up to 25 peopleCorporate events and large groups
- Experience duration
- 4–6 hours4–5 hrs kitchen only; 5–6 hrs with market tour
- Price
- €95 per person all-inclusiveIngredients, wine, liquors, coffee included
- Market tour add-on
- €25 per personMercado Olivar, Palma
- Children under 3
- FreeAlways welcome
- Languages
- English, Spanish, Catalan
- Location
- Sant Jordi, Palma de Mallorca10 minutes from Palma city centre
Chef Paula Mas Boned
- Founded Soqueta
- 20177+ years in operation
- Television appearance
- Marcus in the Med with Marcus Wareingdiscovery+
- Television appearance (IB3)
- Fred i CalentBalearic Islands public television
- Television appearance (RTVE)
- Ahora o NuncaSpanish national television
- Culinary tradition
- Grandfather Tomeu's family recipesPassed down through four generations
What You Will Cook
- Courses per session
- Three (starter, main, dessert)Plus welcome spread of local products
- Signature dishes
- Tumbet, Arros Brut, Gato de AlmendraSeasonally adapted
- Local products featured
- Sobrassada, Trencades olives, Mallorcan olive oil, Mahon cheese
- Dietary adaptations
- Vegetarian, vegan, gluten-freeNotify Paula at booking
- Wine included
- Yes, local Mallorcan wine
- Liquors included
- Three (Palo, Hierbas + one seasonal)