Cooking Experiences · Mallorca
Market tours & cooking classes in Palma de Mallorca. With local chef Paula Mas Boned.
★ 5.0 · 300+ verified reviews · TripAdvisor · Google · Airbnb
Free cancellation · 30 days before · No questions asked
As seen on
BBC / Channel 4
Marcus in the Med
with Marcus Wareing
“Featured with celebrity chef Marcus Wareing exploring authentic Mallorcan cuisine and local culture.”
Balearic Public TV
Fred i Calent
IB3 Televisió
“Invited onto the Balearic Islands' flagship food programme to showcase traditional Mallorcan recipes.”
Spanish National TV
Ahora o Nunca
RTVE
“Appeared on Spain's national television to share Mallorcan culinary traditions with a national audience.”
Free Cancellation
Full refund, no questions asked
300+ Verified Reviews
TripAdvisor · Google · Airbnb
Authentic Experiences
Led by a Mallorcan local chef
Rooted in Mallorca
Cuisine, culture & Sobremesa family heritage
Choose your experience
Rooted in the real flavours of the island. Choose the experience that suits you as group, couple or solo traveler.
Most PopularThe Complete Experience
A Journey into My Roots
3–4h · up to 10 guests
From €95 / person
Pastries, Ice Cream & Family Recipes
4–5h · up to 10 guests
Price on request
Couples, Friends & Families
3–4h · up to 25 guests
From €950 for up to 10
The perfect gift
Valid 1 year
Personalized
Corporate & Groups
3–4h · up to 25 guests · from €950
Join couples, solo travelers and small groups around Paula's table. Private full-group bookings also available for teams and celebrations.
€95/pp for up to 10 people. Everything included: ingredients, wine, liquors, coffee. No surprises at the end.
These aren't tourist-friendly adaptations. Paula cooks the dishes her grandfather cooked. The real thing.
Featured with Marcus Wareing, IB3, and RTVE. The authenticity you see on screen is exactly what you experience in the kitchen.
Paula is Mallorcan. She knows every market vendor, every seasonal rhythm, and every dish's origin story.
Every dish is made with produce sourced from Mallorcan vendors and artisans we know by name: seasonal, traceable, real.
The Legacy of "Soqueta"
Hola! I'm Paula Mas Boned. Long before I founded Soqueta Experiences, my world was shaped around my grandparents' kitchen. I learned to cook the traditional way: no written recipes, no rigid measurements just watching the hands of my grandmother Catalina and my grandfather Tomeu, whom everyone in our village affectionately called "Soqueta."
I started Soqueta because I deeply believe that cooking is our cultural way of connecting and sharing. This is why I open the doors of my actual family home in Sant Jordi, surrounded by our historic windmills. Whether we are choosing seasonal ingredients together at the Mercat de l'Olivar or gathering in my kitchen, my goal is to show you the island through the eyes of someone who truly belongs to it.
“Welcome to my home. Welcome to Mallorca.”
Paula's full storyThe venue
A private home kitchen in Sant Jordi, a quiet village on the outskirts of Palma, 10 minutes from the city but a world away from the tourist strip.
Mallorca Cooking Classes FAQ
Everything you need to know about our authentic Mallorcan cooking experiences in Palma. Learn about pricing, group sizes, what you'll cook, dietary options, and booking our traditional Spanish cooking classes.
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