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Seasonal traditional culinary experiences

Mallorcan gastronomy is incredibly rich, offering us a variety of recipes throughout the year based on the traditional calendar. During each cooking workshop, we will dive into the seasonal traditions,
such as:

• ‘Panades’ and ‘cocarrois’ at Easter
• ‘Torró’, the Mallorcan nougat at Christma
• ‘Espinagades’ at Sant Antoni