Seasonal availability — contact Paula for current offerings
Seasonal traditional culinary experiences
Mallorcan cooking follows the rhythm of the calendar as much as it follows the kitchen: panades and cocarrois at Easter, torró at Christmas, espinagades for Sant Antoni. In each seasonal workshop, I share the dish tied to that moment of the year, made the way my family has always made it. Availability changes with the seasons, so reach out and I'll tell you what we're cooking now.
Experience details
What's included
- 'Panades' and 'cocarrois' at Easter
- 'Torró', the Mallorcan nougat at Christmas
- 'Espinagades' at Sant Antoni
Cancellation policy
Soqueta is a small, independent project run entirely by Paula (one person 😀), one kitchen, one experience at a time. Every reservation means: ingredients are sourced, the kitchen is prepared, and no other guests can book your spot. A late cancellation or no-show means that day is lost with no way to recover it. These policies exist to keep the experience running so we can keep welcoming you.
- Free cancellation up to 30 days before your experience. Full refund, no questions asked.
- Date changes accepted with at least 10 days notice.
- Cancellations or changes within 10 days of the experience cannot be accommodated.
Questions or special circumstances? Please reach out as early as possible. Paula reads every message personally and will always do her best to help.
