Corporate & Groups · Palma de Mallorca
Corporate Team Building
Cooking Class in Mallorca
Bring your team together over fire, flour, and local wine. A fully private cooking experience in Palma de Mallorca for groups of 10–25 people. You cook, you eat together, and you leave as a closer team.
Group size
10–25 people
Duration
4–7 hours
Price
Price on request
Format
Private & exclusive
Location
Sant Jordi, 10 min from Palma
Languages
English · Spanish · Catalan
Rating
★ 5.0 · 300+ reviews
Invoicing
VAT invoice available
Why it works
Why Choose a Cooking Class for Your Corporate Team Building?
Cooking together breaks hierarchy, builds trust, and creates shared memories. It's collaborative, hands-on, and impossible to do passively. Your team leaves with full stomachs, new inside jokes, and a real connection to Mallorcan culture. Everyone gets an active role, from the CEO to the newest person on the team.
No Experience Needed
Every skill level welcome. Paula guides every step — your team focuses on collaboration, not technique.
Fully Private
Your group has the kitchen exclusively. No strangers, no shared sessions, no interruptions.
All Included
Ingredients, aprons, wine, local products, coffee, and liquors. Nothing to organise, nothing to bring.
Flexible Format
Half-day or full-day. Optional Olivar Market tour. Menus tailored to your group size and dietary needs.
Up to 25 People
Larger than most Palma corporate cooking venues. Ideal for department offsites, leadership retreats, and company away days.
Authentic Setting
A real Mallorcan home kitchen in Sant Jordi — not a restaurant, not a hotel ballroom. 10 minutes from Palma.
What Your Team Will Cook
Menus are tailored to your group and the season. A typical corporate session includes a full three-course meal using fresh ingredients sourced from Palma's Olivar Market. A few examples of what your team might cook:
Pa amb Oli
The iconic Mallorcan bread with tomato, olive oil and cured meats — the starting point of every island meal.
Tumbet
Layered baked aubergine, courgette and potato with tomato sauce. Mallorca's answer to ratatouille.
Arrós Brut
The island's famous "dirty rice" slow-cooked with seasonal vegetables and meat.
Gató de Almendra
Classic Mallorcan almond cake, naturally gluten-free and made with local almonds.
What's Included
- ✓Exclusive use of our private Mallorcan kitchen
- ✓All ingredients and cooking equipment
- ✓Welcome spread of local Mallorcan products
- ✓Three-course hands-on corporate cooking session
- ✓Tasting lunch with your team
- ✓Local wine, water and soft drinks
- ✓Three traditional Mallorcan liquors
- ✓Locally roasted coffee
- ✓Personalised guidance from Chef Paula Mas Boned
- ✓Optional Olivar Market tour add-on
- ✓Formal VAT invoice on request
- ✓Custom menu tailored to dietary requirements
Corporate Event Formats & Pricing
Half Day
4–5 hours
Private cooking workshop + tasting lunch. Ideal for department offsites and company away days.
From €115 /pp
Full Day
6–7 hours
Morning at Olivar Market with Paula, then a private cooking workshop and tasting lunch together. The full Mallorcan day.
From €140 / person
Large Groups
Flexible
Up to 25 people in one session. Got a bigger group? Get in touch and we will work something out.
From €115 / person
All prices per person, all-inclusive. VAT invoice available for corporate clients. Minimum group: 10 people.
Your host
Paula Mas Boned
★ 5.0 · 300+ reviews · #1 on TripAdvisor
Paula is a Mallorcan-born chef who grew up cooking beside her grandfather in Sant Jordi. She founded Soqueta Experiences in 2017 and has since welcomed hundreds of corporate groups, travel agencies, and private guests to her kitchen. She has been featured on discovery+ alongside Marcus Wareing, IB3, and RTVE, and is consistently rated the #1 cooking experience in Palma de Mallorca on TripAdvisor.
For corporate events, Paula creates a session that is equal parts productive and personal. Structured enough to keep 25 people engaged, relaxed enough for real conversation to happen.
Learn more about Paula →Logistics & Getting There
Location
Private kitchen in Sant Jordi, Palma de Mallorca. About 10 minutes south of the city centre.
Transport from Palma
Taxi or Uber: approx. €10–15 and 10 minutes. Parking available on site for self-drive groups.
Transfer companies
We can recommend local minibus and coach transfer operators for larger corporate groups.
Accessibility
Ground-floor kitchen with step-free access. Please mention any specific accessibility needs when booking.
What to wear
Comfortable clothes. Aprons are provided. Closed-toe shoes recommended for the kitchen.
Arrival time
We recommend arriving 10 minutes before the session starts. Paula will be there to welcome your group.
Corporate bookings
Frequently Asked Questions
- Can you issue a VAT invoice for corporate clients?
- Yes. Soqueta Experiences issues a formal factura with VAT for all corporate bookings. Provide your company tax details when requesting a quote.
- What is the cancellation policy for group bookings?
- Groups can cancel free of charge up to 14 days before the event. Cancellations within 14 days may incur a partial fee. Full terms are included in the booking confirmation.
- How far in advance should we book?
- 3–4 weeks ahead for groups of 10–15, and 6 weeks ahead for groups of 20–25 to allow time for menu planning and logistics.
- Can menus be adapted for dietary restrictions?
- Yes. Paula adapts every session to the group — vegetarian, vegan, gluten-free, nut-free, and other needs. Share requirements when requesting a quote.
- Is there a deposit and what are the payment terms?
- A 30% deposit confirms the booking. The balance is due 7 days before the event. Bank transfer and corporate card accepted.
- Can travel agencies and DMCs access B2B rates?
- Yes. Trade partners and incentive travel planners can find B2B rates and partnership terms on our agencies page. View our agencies page →
Travel agency or DMC?
B2B rates, commission structure, and incentive travel partnership information are available on our agencies page.
Book your corporate event
Let's Plan Your Team Day in Mallorca
Drop us a message with your date, group size, and any dietary needs. Paula will get back to you within 24 hours with availability and a personal proposal.
VAT invoice available · Payment by bank transfer or card · Free to ask