Pastries, Ice Cream & Family Recipes
Mallorcan Sweets & Ice Cream Workshop
Spend a sweet afternoon with me in my kitchen in Sant Jordi. We'll bake traditional Mallorcan pastries, both sweet and savoury, following recipes my grandmother taught me, then hand-churn Grandpa Tomeu's famous almond ice cream on his original vintage machine. We'll finish together, serving warm Cuarto sponge cake with the ice cream you just made.
Experience details
What's included
- Traditional Mallorcan pastry baking — sweet and savoury recipes from grandmother
- Hand-churned almond ice cream with Grandpa Tomeu's vintage machine
- Preparation of Cuarto (Mallorcan sponge cake, served with the ice cream)
- Welcome snack: artisanal cheese, trencades olives, olive oil, almonds, homemade jam
- Sweet wine Moscatel, local liquor Palo, and seasonal fruits
- Locally roasted coffee
Cancellation policy
Soqueta is a small, independent project run entirely by Paula (one person 😀), one kitchen, one experience at a time. Every reservation means: ingredients are sourced, the kitchen is prepared, and no other guests can book your spot. A late cancellation or no-show means that day is lost with no way to recover it. These policies exist to keep the experience running so we can keep welcoming you.
- Free cancellation up to 30 days before your experience. Full refund, no questions asked.
- Date changes accepted with at least 10 days notice.
- Cancellations or changes within 10 days of the experience cannot be accommodated.
Questions or special circumstances? Please reach out as early as possible. Paula reads every message personally and will always do her best to help.
